St. Francis Way - Eremo Di Camaldoli

Leaving Florence through the San Gallo Gate, the trail veered east over gentle hills, past the small hamlet of Compiobbi, along the river bank of Arno River to Pontassieve. This ancient walled commune was originally named Castel Sant'Angelo later changing it to be named after the 16thC bridge over the Sieve River. Pontassieve suffered severely during WWII, as the Allies heavily bombed the village, destroying it almost entirely. The current appearance is largely a result of post-war reconstruction, although it continues to maintain a medieval look in the city centre.

From Pontassieve I climbed through Chianti vineyards up to the village of Diacceto. The Chianti recipe was first created in the middle of the 19thC by Baron Bettino Ricasoli when he combined Sangiovese grapes with Canaiolo and Malvasia bianca grapes. Historically the wine was closely associated with a squat bottle enclosed in a straw basket but has since shifted to regular bottling.

Heading into the mountains, I hiked uphill through the small villages of Ferrano and Consuma, reaching the first mountain pass called Passo Della Consuma at an elevation of 3,445ft (1,050m). I weaved my way around the mountain at this altitude until I reached the village of Campolombardo where I began my descent into the pretty village of Stia (1,476ft/450m). In the 19thC woolen fabric was produced in Stia to clothe monks and nuns in the area at first and later the wealthy families of Tuscany. The largest wool mill was built in 1838 and employed 500+ people. The factory produced 2.3 million feet (700,000m) of cloth per year until it ceased production in the 1990s. In 2010 it was opened as a museum of wool production.

I took this opportunity to have lunch at a local restaurant indulging my senses with crepes filled with melted pecorino and leeks as an appetizer followed by spaghetti alla chittara topped with scallops and zucchini and washing it down with a glass of chianti.

Refreshed and a full belly, I gently began my ascent to Sacro Eremo Di Camaldoli (3,937ft/1,200m), a monastery and hermitage surrounded by dense fir forests in the heart of the Camaldoli National Park.

Camaldoli is a community of Benedictine monks that was founded by San Romualdo, a 10thC nobleman turned monk. San Romualdo was born into aristocracy and lived an indulgent life until he witnessed his father kill a relative over property. Devastated he did 40 days of penance and continuing to struggling with the situation decided to become a monk and live in seclusion spending the next ten years studying monasticism. With his new found knowledge he spent the next 30 years travelling through Italy building monasteries and hermitages such as the Camaldoli.

The Camaldoli is made of two houses, the Sacred Hermitage and the Monastery. They "represent two fundamental dimensions of the monastic experience, solitude and communion". Where the hermitage is a place of solitude, silence, prayer and work; the monastery is a place of fraternal life and community. The monastery welcomes visitors to share in their faith through hospitality. The monastery also has a guesthouse called Foresteria which is open for cultural and spiritual retreats and events.

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