Transylvania - Poienari Citadel

“The view was magnificent, and from where I stood there was every opportunity of seeing it. The castle is on the very edge of a terrific precipice. A stone falling from the window would fall a thousand feet without touching anything! As far as the eye can reach is a sea of green treetops, with occasionally a deep rift where there is a chasm. Here and there are silver threads where the rivers wind in deep gorges through the forests.” – Bram Stoker’s Dracula

Such an apt description of Poienari Citadel located high atop a mountain west of Transfăgăraşan. It’s as if Bram Stoker had seen it when he described Count Dracula’s lair in his famous 1897 book. But Bram has never been to Transylvania. He has however, spent considerable time writing his book near Slains Castle in Scotland and the description of the octagonal room in the book seems remarkably similar to the floorplan of Slains Castle’s octagonal interior hall.

Construction of the citadel began in the 1300s, possibly by the first rulers of Wallachia and it is thought that only the main tower was built. Abandoned after a few decades and left to decay, it was Vlad Dracula, also known as Vlad III and Vlad the Impaler, who saw it as a strategic spot for a stronghold. As such he set about restoring the fortress and expanding on the tower with walls and bastions. He used the fortress as a second residence with his primary home located in Târgoviște, the capital of Wallachia at the time.

Vlad Dracula was the son of Vlad II the Dragon (Vlad II Dracul) who was a member of the Order of the Dragon, a chivalric order established by the then King of Hungary. The word dragon in archaic Romanian is dracul and Dracula is a Slavonic form meaning ‘son of Dracul’, hence Vlad Dracula.

Vlad Dracula was ruler of Wallachia, reigning over three different occasions. Wallachia was a small country squeezed between two powerhouses, the Kingdom of Hungary to the north and the Ottoman Empire to the south. During his reign, Vlad would regularly switch allegiances for personal gain; fight ferociously; and posthumously acquire the moniker Vlad the Impaler. One story tells of a banquet held by Vlad with hundreds of Wallachian boyars (nobility) who were constantly feuding with one another. When the boyars began challenging his authority, he called on his army to impale them with wooden stakes. A very bloody example that brought stability to Wallachia through fear.

Another story tells of the Ottoman sultan demanding suzerainty which Vlad refused. Vlad retaliated by impaling more than 20,000 Turks. The number seems incredibly high, and it is possible that the story is part true, and part embellished but what does remain a fact is that his reputation grew exponentially, and he continues to be an infamous historical character.

It is assumed that Bram Stoker’s aristocratic, well-dressed, cape-wearing, blood-drinking vampire Dracula was based on the fierce warlord Vlad Dracula. It’d be easy to see why. Both are named Dracula; both were warriors in Transylvania; and both fought the Turks. However, Bram’s notes show copied sections from another book about Wallachia and Moldavia that references several rulers named Dracula who fought the Turks but no mention whatsoever about the name Vlad or The Impaler. He further noted that Dracula means the Devil. What can be surmised from this is that Bram liked the idea of Dracula and its evil and cruel association as a character whilst having no clue about its historical background nor the real people who owned the name. Only a tiny bit of doubt remains based on Van Helsing’s description of Dracula in the book: “He must, indeed, have been that Voivode Dracula who won his name against the Turk, over the great river on the very frontier of Turkey-land."

This connection or lack thereof between the real and fictional Draculas was complex. I am unsure if it was unravelled satisfactorily but I sure was left somewhat hungry. Sitting on a bench at the top of the citadel, I extracted a small lunchbox with a serving of salată de beuf. Translated as beef salad, this is a very popular Romanian dish, often made for easter or other main events. Time consuming to make it is a mix of finely chopped root vegetables, boiled meat, pickled gherkins, peas, and potato folded with homemade egg and mustard-based mayonnaise and accompanied with fresh bread. It was a very hearty dish that powered me up on the next leg of my journey.

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