Transylvania - Câmpulung

Tucked in a valley at the foothills of the Carpathian Mountains is the narrow and elongated municipality of Câmpulung, translated as Long Field. The town is divided by the River Tîrgului with two major roads running parallel on either side of the river.
 

Câmpulung is one of the oldest Wallachian settlements dating back to 1292. When Basarab I defeated the King of Hungary at the Battle of Posada in 1330, it ended Wallachia’s suzerainty to the Kingdom of Hungary and became the first independent Romanian principality. Basarab I became the founding ruler of Wallachia and established the dynasty House of Basarab of which Vlad the Impaler is a descendent. Basarab set up the first capital city in Câmpulung.

As an interesting sidenote, Basarab’s daughter Theodora married the then Emperor of Bulgaria and after several children and a decade of marriage he divorced her and sent her to a monastery to become a nun. Theodora is the first known nun in Romania’s history and in 2022 she was canonised by the Romanian Orthodox Church.

One of the highlights of the town is the Ethnography and Folklore Museum. Housed in a beautifully restored house, the museum displays a significant collection of folk-art objects, providing an insight into rural living and an appreciation for handmade items from hand carved furniture and wood turned utensils to hand-painted eggs and pottery, handwoven rugs, embroidered cloths, and traditional costumes.

A short stroll south of the Museum is the Negru Vodă Monastery, thought to be built in 1220 by the legendary Radu Negru, Voivode of Wallachia. Radu is supposed to precede Basarab I but some historians think he might have been one and the same person or he might have been Basarab’s father but there is no evidence to suggest either way. The earliest mention of Radu Negru was in the 17th century, lending a lot more mystery than truth to his existence. It is possibly the reason why he is listed as a ‘legendary’ ruler rather than real.

The monastery was rebuilt many times throughout the centuries, having been destroyed at least twice from earthquakes in the 1600s and the 1800s and a fire in the 1930s. Each time the monastery was repaired and restored. The interior of the church is filled with large scale paintings depicting various notable figures including several Wallachian rulers and their spouses. According to inscriptions found in the Court of Argeş (another monastery), both Basarab I and his son Nicolae Alexandru were buried here.

Coming to the end of my day, I’m hankering for a very filling but not too heavy dish and the Romanian stuffed peppers, ardei umpluţi, is what comes to mind. This is a universal dish that can be found in many cuisines, each with its own variation. What I am thinking of is the vegetarian version made of near-perfectly rounded, red bell peppers with their tops chopped off and the seeds cleaned out so it’s nice and hollow. Added to it is a mixture of cooked rice, minced onion, finely chopped carrots, seasoned with parsley, dill and the usual salt and pepper. The stuffed peppers are placed in a tray and a freshly made tomato sauce poured over it then baked. The bread as always is present to soak up the sauce.

A side note about the food. Romanian cuisine is wonderfully diverse and flavoursome. Given its geographical location, the cuisine is influenced by all its neighbours past and present such as the Balkans and Greece to the south, the Turks to the southeast and the former Austria-Hungary to the northwest. What sets it apart from its neighbours is the local flavouring and preparation giving the dishes their distinctive Romanian flavour.

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