Letters to Cassi and Other Folks: Dhudh Kosi

Wednesday, February 8, 2023

Mt. Everest - Gorak Shep

With the Himalayas towering on either side of the trail, I trudged on and I say trudged because as you may well imagine fatigue, high altitude, low oxygen level and the constantly changing terrain was having an impact but as you may also imagine the desire to climb Everest was even greater and gave me the impetus to carry on.

The terrain morphed from tundra with low level shrubs to rocks and boulders. It was rugged, remote and massive. Rounding the bend at Dughla, a small hamlet and resting point, I was confronted by a pile of rising rubble where high up on the hill at 16,100ft (4,900m) is the terminus of the Khumbu Glacier, the highest glacier in the world. To the right I could see the glacial meltwater as it was making its way down the hill into the Lobujya River flowing southward as the Imja River and into the Dhudh Kosi.

The next hour's climb was a steep 656ft (200m) trek to Chukpi Lhara. Set atop a large plateau, Chukpi Lhara is Everest's memorial ground. Monuments made of stone or cement, some covered in prayer flags were built to honour climbers and Sherpas who lost their lives on Everest. It was a sobering and reflective moment.

Located at the foot of the Khumbu Glacier to the east and the soaring peak of Mount Lobuche East to the west sits the seasonally busy village of Lobuche. The village is the second-last stop for overnight lodging before base camp. Mount Lobuche has two peaks and is differentiated by calling it East and West. Permits are required to climb the mountain with East (20,075ft/6,119m) being classed as a trekking peak, whereas West (20,160ft/6,145m) being classed as an expedition peak. The two peaks are connected by a long and deeply notched ridge with sheer drops on either side making the West peak inaccessible from the East but it can be climbed via the southern shoulder.

I didn't stop in Lobuche, I pressed on to Gorak Shep the absolutely last place to stay in a lodging. The village was buzzing with trekkers and climbers either coming or going. At an elevation of 16,942ft (5,164m), Gorak Shep was located at the base of Mount Pumo Ri on the edge of a frozen lakebed covered with sand with Khumbu Glacier to the east and Changri Shar Glacier to the west.

The village was completely barren and devoid of vegetation but the peaks were ever-present from every angle. The summit of Kala Patthar on the south ridge of Pumo Ri was a major landmark for any trekker who wanted a clear view of Everest and Nuptse's peaks. Because of Everest's structure view of its summit from base camp is blocked by Nuptse. Climbing Kala Patthar was another great way to acclimatise. With an elevation gain of 1,270ft (390m) it was a short-two hour return trip. After a hearty lunch of curry potato and paratha bread for dipping, I was ready for the last trek of the day.

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Monday, February 6, 2023

Mt. Everest - Pheriche

Leaving Namche Bazaar, the trail was wide and level following the curves of the Khumbu Yui Lha mountain. The mountain is 18,900ft (5,761m) above sea level and considered sacred by the Sherpa people. With the exception of one unsuccessful attempt in the 1980s, the mountain has never been climbed.

Winding my way up the trail, I could feel the climb in my legs as my muscles strained on sections of steep, stone steps then levelling out and just around the next bend it'd be another round of steep steps and on and on it went. Occasionally, I'd be rewarded with tiny peeks of Everest in the distance.

Suddenly, my trail began its descent to the valley floor and if I thought my muscles strained on the ascent, I now felt the strain on my knees during the descent. Reaching the village of Phungi Thenga, I traversed Dhudh Kosi river again and just as I made it into a gorge the trail took on another brutal ascent all the way to Tengboche. The highlight in the village is the Tengboche Monastery, a Tibetan Buddhist monastery for the Sherpa community. First built in 1916, the monastery has been destroyed and rebuilt a few times. Home to 60 monks, the prayer room is a kaleidoscope of colour with murals and paintings adorning the walls. A nunnery is a short trek away in Deboche.

Tengboche is beautifully located with its panoramic views of several peaks but the most outstanding was Ama Dablam and its imposing 22,349ft (6,812m) peak. Flanked by long ridges and a hanging glacier, it was first climbed in 1961 and it is the third most popular Himalayan peak for climbing.

The constant up and down trekking seemed a little self-defeating until I realised that since Lukla, I was an extra 3,280ft (1,000m) above sea level. I couldn't ponder that for long as down into the valley I went again to cross c river, a tributary of Dhudh Kosi.

Once I crossed the river, I left the woodland behind. The trail from here was in the open, no more trees in the way of my view presenting me with the enormity of this place. Up and down went the trail, yet progressively gaining elevation. The air had changed. A little thinner, a little colder, no trees to provide shelter from the wind.

Eventually I reached the tiny village of Phiroche. It is located above the Tsola River at an altitude of 14,340ft (4,371m). It is a major stopping point for acclimatisation and also an evacuation point. The village has a hospital that runs during the climbing seasons and is operated by the Himalayan Rescue Association with Nepalis staff and volunteer doctors from the US, Europe, Canada and Australia.

Rather than sitting in a lodge, I dug out my gloves and beanie and very slowly over a period of about two hours, I hiked up to Nangkartshang peak (also referred to as the Dingboche Viewpoint) with an altitude of 16,676ft (5,083m). I was wonderfully rewarded at the top with a glorious view of several peaks such as Ama Dablam, Imja Tse, Tobuche and Lobuche and further afield even higher peaks Cho Oyu, Makalu, Lhotse and of course Everest.

As dusk was closing in I retired to my lodge for dinner. Looking for a warm and comforting dish, I settled on a hot noodle soup with pieces of meat and vegetables called Thukpa, accompanied by hot momos, steam filled dumplings.